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Title: Blueberry-Cheese Foldovers
Categories: Breadmaker Bread
Yield: 12 Servings
| 1 1/3 | c | Whole-Wheat Flour |
| 1 1/3 | c | Bread Flour |
| 1/4 | c | Sugar |
| 1 1/4 | ts | Yeast |
| 1/2 | ts | Sea Salt |
| 3/4 | c | (+ 2 Tbs) |
| 1 | tb | Margarine Or Butter |
| 6 | oz | (3/4 C) |
| 4 | ts | Sugar |
| 3/4 | c | Blueberry Pie Filling |
| 1 | Or 1 1/2 Pound Dough----- | |
| Skim Milk | ||
| Filling----- | ||
| Cream Cheese, Reduced-Fat Or | ||
| Nonfat |
Put the dough ingredients in the machine's bread pan and turn the machine on the RISE setting. When the dough has risen, turn it onto a lightly floured surface, and roll it into a 12 x 16-inch rectangle. Cut it into 12 (4-inch) squares. Mix the cream cheese with the sugar and put 1 level Tbs in the center of a square; top with 1 level Tbs of blueberry filling. Fold to overlap two opposite corners. Repeat with remaining ingredients. Arrange the foldovers 2 inches apart on baking sheets coated with cooking spray. Cover and let them rise in a warm place until doubled in bulk; about 45 to 60 mins. Bake at 375 F for 10 to 12 mins, or until light golden brown. This recipe makes 12 foldovers. Drizzle them with a powdered sugar glaze, if desired.
from my kitchen to------------------------------->yours..... Dan Klepach Recipe By : Smart Bread Machine Recipes - ISBN 0-8069-0690-1
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